There are many ways to brew a great cup of coffee, and the V60 and Chemex pour-over methods are two popular options. The main differences between a V60 pour-over and a Chemex are the grind size, filter paper thickness, the amount of coffee produced, the time it takes for the coffee to drain, and ultimately, the taste.
Before diving into the details, let’s start with a quick introduction:
What Is Pour Over Coffee?
Pour-over brewing is a convenient method that produces a smooth, flavorful cup of coffee. Increasingly, coffee enthusiasts are opting for pour-over techniques over bulky machines for daily use. Today, the market is dominated by two devices: the Hario V60 and the Chemex. Although they share similarities in brewing style, each offers its own set of characteristics that may appeal differently depending on your coffee preferences.
Hario V60
The Hario V60, made in Japan, is a portable and simple device that has quickly gained a following because of its minimalist design. The name “V60” comes from its V-shaped design, with sides angled at 60 degrees. The distinct ridges on the interior, along with the angled walls, help ensure an even flow of water and air over the coffee grounds.
The V60 features a large hole at the bottom, with the filter placed in the top. Brewing with a V60 requires learning the proper pour speed, rhythm, and angle, which can affect the coffee’s strength. While it is easy to learn, it does take some practice. Simply fold and fit the filter, add your coffee, and slowly pour water in a spiral motion. Once accustomed to the process, it takes about two to three minutes to brew a cup. The V60 is available in various sizes, from single-cup to models suitable for larger pots.
Pros:
• Easy to learn
• Affordable
• Allows tweaking the strength with different filters and pour speeds
Cons:
• Takes a few minutes to brew
• Requires practice to perfect the pour
• Needs a good coffee grinder
• Uses paper filters
Chemex
The Chemex offers a more sophisticated approach to pour-over coffee. Made of glass with a wooden neck and leather tie, it is both elegant and functional. The Chemex not only produces a smooth, sediment-free cup of coffee but also serves as a stylish piece for your countertop. However, it comes with a higher price tag compared to the Hario V60.
The design features a jug with a uniquely shaped top that holds the filter. After brewing, the Chemex can double as a carafe, and a molded groove on the side serves as a spout. Using the Chemex is simple: place the filter in the carafe, add the coffee grounds, and pour hot water slowly in a spiral motion similar to the V60.
Pros:
• Attractive appearance
• Robust construction
• Produces a smooth, sediment-free coffee
Cons:
• More expensive than the V60
• Requires some time to adjust the pour for the desired strength
• Uses paper filters
Which is Better? V60 or Chemex
Both devices are drippers and share many similarities in brewing speed and technique. The slight differences in filter design yield subtly different textures in the coffee. Neither method produces excessive sediment, but the choice comes down to your preference for smoothness versus a more refreshing taste.
Since both devices rely on paper filters, you will need to purchase them regardless of your choice. The filters are inexpensive and can often be composted. One notable difference is that the Chemex uses a thicker filter, which makes it a bit more forgiving with the pour. In contrast, the thinner filters used with the Hario V60 can lead to a weaker brew if you’re not careful—especially if you’re new to the method or using an unfamiliar kettle.
For solo coffee drinkers, the Hario V60 may be preferable due to its smaller, single-cup design, whereas the Chemex is typically intended for brewing multiple cups. Some people favor the Chemex for its elegant glass and wood construction, while others appreciate the rugged, near-indestructible plastic version of the Hario V60 available on Amazon.
Below is a table summarizing the key differences between the Hario V60 and the Chemex:
| Feature | Hario V60 | Chemex |
|---|---|---|
| Grind Size | Medium-fine | Medium-coarse |
| Filter Type | Thinner paper filters | Thicker, specially designed paper |
| Brew Time | 2-3 minutes | 3-4 minutes |
| Portability | More portable (plastic options available) | More fragile due to glass construction |
| Aesthetics | Minimalist and functional | Elegant and display-worthy |
Final Thoughts
Both brewers can produce excellent coffee. The Chemex is an appealing display piece that delivers a reliable, smooth cup, while the V60 offers convenience and portability. Ultimately, whether you choose the Hario V60 or the Chemex depends on your priorities. If affordability and portability are key, the V60 is a strong option. If aesthetics and robust construction are more important, then the Chemex might be the better choice.