If you’ve ever brewed coffee with freshly roasted beans and noticed the grounds puff up and bubble when hot water …
Why Is Kopi Luwak Coffee So Expensive? The Story Behind the Price
Today’s coffee market is bursting with variety. Whether you’re into organic blends from eco-friendly farms or beans sourced from far-flung …
How Much Caffeine in a Cup of Coffee?
Most people reach for a morning cup of coffee without pausing to consider exactly how much caffeine it contains. Whether …
A Guide to Coffee Certifications: Fair Trade, Organic, Direct Trade & More
Today’s coffee drinkers care about more than just a great coffee—they care about how it is grown and the impact …
Single Origin Coffee & Terroir: Types, Tasting Notes, and More
Learn the secrets behind your favorite cup of specialty coffee. In today’s blog, we’ll explore what single origin coffee really …
How to Find and Identify the Best Specialty Coffee Shops
Looking for a great specialty coffee shop? Discover the history, culture, and key factors to consider when searching for the perfect cup of joe.
Why is Brazil Coffee so Popular?
Brazil is the largest coffee-producing country in the world, contributing to 33% of the world’s coffee production. With a rich …
Flavor Profiles of Top Coffee Growing Regions Worldwide
The most sensitive ways to think about the countries that grow coffee is to sort them into the worlds principal …
Why Is Kona Coffee So Expensive?
Kona coffee is one of the most sought-after coffee varieties in the world due to its unique flavor profile and …
What is Excelsa Coffee?
I can’t imagine that you have heard of the Excelsa coffee bean. It is one of the rarest coffees in …
What is the rare Coffea Stenophylla?
Coffee Stenophylla is a coffee that you are never likely going to be drinking. However, if you are a coffee …
What is Coffee Chaff?
Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the …