In the heart of the Brazilian rainforest, a unique and extraordinary coffee is produced—Jacu Coffee. This rare and exquisite brew …
Is Coffee Staining Your Teeth? A Barista’s Fix
As a former barista with many years of experience in the coffee industry, I’m often asked if drinking coffee can …
Savoring Earthy Coffee: A Guide to Rich Aromas and Tastes
Coffee with an earthy flavor profile is both fascinatingly complex and distinctively evocative. The term earthy conveys a combination of …
15 Tips to Make Pour Over Coffee Like a Pro
Pour over coffee has become one of the most popular manual brewing methods among coffee enthusiasts. This simple but intricate …
Melitta Bentz: The Woman Who Revolutionized Coffee Brewing
The coffee filter is one of the most ubiquitous kitchen gadgets in the world. But did you know that it …
Nature’s Brew: How Rain, Temperature, and the Sun Effect Coffee’s Flavor
When it comes to the world of specialty coffee, there are numerous factors that contribute to the unique flavors and …
12 Essential Tips for Coffee Roasting at Home
As a past owner of a coffee shop and roastery, I’ve know that there’s nothing quite like the aroma and …
The Culture of Specialty Coffee: How It Became More Than Just a Drink
As a former coffee roaster and a coffee shop owner, I have come to appreciate coffee not just as a …
Rebrew Stagg EKG Kettle Review – Precision and Control for Coffee Brewing
The Rebrew Stagg EKG Electric Kettle has become the gold standard for coffee enthusiasts who seek total control over their …
The Psychology of Playing Music in a Coffee Shop
Music can be an incredibly powerful tool for coffee shops to influence customer behavior and purchasing decisions. Studies show that …
What is a Bone Dry Cappuccino? Characteristics and How to Make It
Discover what a bone dry cappuccino is and how it differs from a regular cappuccino. Learn about its unique characteristics and how to make one.
What is the difference between specialty coffee and regular coffee?
The key differences between specialty coffee and regular coffee lie in their sourcing, production methods, taste, and accessibility. Specialty coffee …